NOV 17 - NOV 30
EVERYDAY 11AM - CLOSED
THANKFULNESS
TASTE BETTER HERE
WE ARE OPEN ON THANKSGIVING DAY
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Slow-roasted turkey breast served with baked cornbread stuffing, creamy mashed potatoes, savory country-style turkey gravy, and a side of cranberry sauce. Accompanied by tender green beans and glazed carrots. $25
add a slice of pumpkin pie topped with vanilla whipped cream and a dusting of cinnamon for dessert. $5
NOVEMBER & DECEMBER
WEEKDAYS 11AM - 4PM
FRIENDSGIVING -
TEA EXPERIENCE
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EACH PERSON RECEIVES:
2 PASTRIES
2 DANISHES
1 QUICHE
1 EGG BITE
3 FINGER SANDWICHES
TEA W/ MILK, SUGAR AND 1 GLASS OF SPARKLING WINE.
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$35 PER PERSON
+$10 FOR BOTTOMLESS SPARKLING WINE
RESERVE A TABLE OR BOOK YOUR NEXT EVENT WITH US!
Please note, reservations in the Story room must be approved by a manager.
THE STORY OF US
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.
At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.
So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
CHEF CHRISTY’S STORY
Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.
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JILL DICKESON
GENERAL MANAGER
Cha Cha's
Benny and Mary's -
CHRISTY GRAY
EXECUTIVE CHEF
Puesto, Providence,
Benny and Mary’s -
BEN TSUCHIYA
BAR MANAGER
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MONA SHAH
Moxxe, Public Relations
Benny and Mary's
