Starts on January 15

MAD HATTER’S TEA

RESERVE NOW
  • $40 PER PERSON

    EACH PERSON RECEIVES:
    - 1 chicken salad tea sandwich
    - 1 egg salad tea sandwich
    - 1 ham and dijon tea sandwich
    - 1 cucumber cream cheese tea sandwich
    - 1 bacon egg bite OR egg & cheese bite
    - 1 fresh baked scone
    - 1 fresh baked danish
    - 1/2 buttermilk biscuit
    1- mozzarella cantaloupe & prosciutto
    skewer
    - 1 salami cheese & spinach pinwheel
    - Fresh grapes
    - Whipped honey butter & strawberry jam on the side

    CHOICE OF TEA (TEA FORTE)
    1 GLASS OF SPARKLING WINE
    Various Drink Me Glitter champagne potions for the table

    “This one makes your smaller”
    “This one makes you taller”
    “This one makes you skinner”
    “The one makes botox last longer”

    Custom potions on request.

RESERVE A TABLE OR BOOK YOUR NEXT EVENT WITH US!

RESERVE A TABLE
BOOK AN EVENT

Please note, reservations in the Story room must be approved by a manager.

THE STORY OF US

Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.

At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.

So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.

CHEF CHRISTY’S STORY

Chef Christy holding a plaque for the "Best New Restaurant" feature in Orange Coast Magazine

Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.

READ FULL BIO
  • General Manager Jill Dickinson wearing a black blouse with a gold necklace

    JILL DICKESON

    GENERAL MANAGER

    Cha Cha's
    Benny and Mary's

  • Photo: Executive Chef Christy wearing a black chef's coat

    CHRISTY GRAY

    EXECUTIVE CHEF

    Puesto, Providence,
    Benny and Mary’s

  • Photo: Bartender wearing a black shirt pouring a drink

    BEN TSUCHIYA

    BAR MANAGER

  • MONA SHAH

    Moxxe, Public Relations

    Benny and Mary's