Starts on January 15
MAD HATTER’S TEA
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$40 - PER GUEST
SAVORY SELECTIONS
- TEA SANDWICHES
1 - Chicken Salad
1 - Egg Salad
1 - Ham & Dijon
1 - Cucumber & Cream Cheese
1 EGG BITE
Bacon Egg Bite or Egg & Cheese Bite
Mozzarella, Cantaloupe & Prosciutto Skewer
- GOAT & FETA CHEESE PINWHEELS
Pink whipped goat and feta cheese blended with roasted beet purée, Genoa salami, and fresh arugula, wrapped in a spinach tortilla, finished with balsamic glaze and honey drizzle
- FRESHLY BAKED
1 Scone - 1 Danish
1/2 Buttermilk Biscuit
Served with whipped honey butter and strawberry jam
- TEA & LIBATIONS INCLUDED
TEA SELECTION - Tea Forté
1 Tea Choice per guest additional Tea Blend + $1.00
Earl Grey, White Ginger Peach, Green Mango Peach & Jasmine Green
1 Glass of Sparkling Wine Per Guest
1 "Drink Me" Potion - 1 Bottle per Two Guest
Curiosity encouraged. Reality optional.Please inform your server of any food allergies or dietary restrictions. A detailed allergen guide is available upon request.
Starts on June 24
THE GREAT GATSBY TEA
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TEA TOWER · $45 per person
Savoury
- Ham & Dijon — smoked ham + dijonaise on pumpernickel
- Cucumber & Cream Cheese — whipped cream cheese on pumpernickel
- Egg Salad — creamy egg salad on white bread
- Chicken Salad — herb chicken salad on white bread
- Bacon & Cheese Egg Bites (or Egg & Cheese) ×2
- Smoked Salmon Cucumber Canapé ×4
- Buttermilk Biscuit ×1, halved
Sweet
- Assorted Danish ×2
- Mini Lemon Blueberry Cream Pies ×2
- Ube Tartlets ×2 — sliced almonds + fresh strawberries
- Pandan Tartlets ×2 — toasted coconut + fresh strawberries
On the side
- Grape cluster, honey butter & strawberry jam
DINNER TOWER · $65 per person
- Ossetra Caviar — 1 oz with crème fraîche
- Chicken Nuggets ×4 — crème fraîche & smoked trout caviar
- Fried Kettle Chips
- Spicy Ahi Tuna Wonton Chip ×2 — Calabrian chili glaze, black sesame, micro greens
- Mini Lobster Rolls ×2
- Shrimp Cocktail Shooters ×2
- Queens Gambit Sliders ×2 — wagyu, sharp cheddar, garlic aioli, arugula, bourbon-bacon onion jam, pretzel Hawaiian buns
- Chicken Caesar Salad Skewers ×2
Please inform your server of any food allergies or dietary restrictions. A detailed allergen guide is available upon request.
RESERVE A TABLE OR BOOK YOUR NEXT EVENT WITH US!
Please note, reservations in the Story room must be approved by a manager.
An intimate Semi-private space for gatherings of 5 to 12 guests.
THE STORY OF US
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.
At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.
So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
CHEF CHRISTY’S STORY
Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.
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JILL DICKESON
GENERAL MANAGER
Cha Cha's
Benny and Mary's -
CHRISTY GRAY
EXECUTIVE CHEF
Puesto, Providence,
Benny and Mary’s -
BEN TSUCHIYA
BAR MANAGER
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MONA SHAH
Moxxe, Public Relations
Benny and Mary's
