MAD HATTER’S TEA
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$40 - PER GUEST
SAVORY SELECTIONS
- TEA SANDWICHES
1 - Chicken Salad
1 - Egg Salad
1 - Ham & Dijon
1 - Cucumber & Cream Cheese
1 EGG BITE
Bacon Egg Bite or Egg & Cheese Bite
Mozzarella, Cantaloupe & Prosciutto Skewer
- GOAT & FETA CHEESE PINWHEELS
Pink whipped goat and feta cheese blended with roasted beet purée, Genoa salami, and fresh arugula, wrapped in a spinach tortilla, finished with balsamic glaze and honey drizzle
- FRESHLY BAKED
1 Scone - 1 Danish
1/2 Buttermilk Biscuit
Served with whipped honey butter and strawberry jam
- TEA & LIBATIONS INCLUDED
TEA SELECTION - Tea Forté
1 Tea Choice per guest additional Tea Blend + $1.00
Earl Grey, White Ginger Peach, Green Mango Peach & Jasmine Green
1 Glass of Sparkling Wine Per Guest
1 "Drink Me" Potion - 1 Bottle per Two Guest
Curiosity encouraged. Reality optional.Please inform your server of any food allergies or dietary restrictions. A detailed allergen guide is available upon request.
THE GREAT GATSBY TEA
Starts on June 24
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$45 / PERSON
- Ham & Dijon – Sliced smoked ham, dijonaise, on marble rye bread
- Cucumber & Cream Cheese – Sliced cucumber, whipped cream cheese, on marble rye bread
- Egg Salad – Creamy egg salad, on white bread
- Chicken Salad – Creamy herb chicken salad, on white bread
- Bacon & Cheese Egg Bites or Egg & Cheese Bites (2)
- Smoked Salmon Cucumber Canapé (4)
- Buttermilk Biscuit (1 cut in half)
- Assorted Danish (2)
- Mini Lemon Blueberry Cream Pies (2)
- Ube Tartlets, topped with sliced almonds and fresh strawberries (2)
- Pandan Tartlets, topped with toasted coconut shavings and fresh strawberries (2)
- Grape Cluster, Honey Butter & Strawberry Jam
ALLERGENSHam & Dijon: Gluten, Egg, PorkCucumber & Cream Cheese: Gluten, Dairy
Egg Salad: Gluten, Egg
Chicken Salad: Gluten, Egg, Poultry
Bacon & Cheese Egg Bites: Dairy, Egg, Pork
Cheese & Egg Bites: Dairy, Egg
Smoked Salmon Cucumber Canapé: Dairy, Seafood
Buttermilk Biscuit: Gluten, Dairy
Assorted Danish: Gluten, Dairy, Egg, Nuts
Ube Tart: Dairy, Nuts
Pandan Tart: Dairy
Lemon Blueberry Pie: Gluten, Dairy, Egg
Honey Butter: Dairy -
$65 / PERSON
- Ossetra Caviar – 1oz with a side of Crème Fraîche
- Chicken Nuggets – topped with Crème Fraîche & smoked trout caviar (4)
- Fried Kettle Chips
- Spicy Ahi Tuna Wonton Chip – calabrian chili glaze, black sesame seeds, micro greens (2)
- Mini Lobster Rolls (2)
- Shrimp Cocktail Shooters (2)
- Queens Gambit Sliders – Wagyu beef, sharp cheddar cheese, garlic aioli, baby arugula, bourbon bacon onion jam, on toasted pretzel hawaiian slider buns (2)
- Chicken Caesar Salad Skewers (2)
ALLERGENS
Ossetra Caviar: Seafood
Smoked Trout Caviar: Seafood
Kettle Chips: Gluten
Chicken Nuggets w/ Crème Fraîche & Smoked Trout Caviar: Gluten, Dairy, Egg, Seafood, Soy, Poultry
Mini Lobster Roll: Gluten, Dairy, Egg, Seafood
Shrimp Cocktail Shooter: Seafood
Spicy Tuna Wonton Chip: Gluten, Egg, Seafood, Soy
Queens Gambit Sliders: Gluten, Dairy, Egg, Pork
Chicken Caesar Salad Skewers: Gluten, Dairy, Seafood, Poultry
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Ham & Dijon-Sliced smoked ham, dijonaise, on gluten free bread
Cucumber & Cream Cheese-Sliced cucumber, whipped cream cheese, on gluten free bread
Egg Salad-Creamy egg salad, on gluten free bread
Chicken Salad-Creamy herb chicken salad, on gluten free bread
Bacon & Cheese Egg Bites or Egg & Cheese (2)
Smoked Salmon Mousse Cucumber Bites-topped with cherry tomato slice (4)
Gluten Free Brownie Bites (2)
Gluten Free Cinnamon Coffee Cake Bites (2)
Mini French Macarons (2)
Grape Cluster
Honey Butter
Strawberry Jam
RESERVE A TABLE OR BOOK YOUR NEXT EVENT WITH US!
Please note, reservations in the Story room must be approved by a manager.
An intimate Semi-private space for gatherings of 5 to 12 guests.
THE STORY OF US
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.
At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.
So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
CHEF CHRISTY’S STORY
Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.
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JILL DICKESON
GENERAL MANAGER
Cha Cha's
Benny and Mary's -
CHRISTY GRAY
EXECUTIVE CHEF
Puesto, Providence,
Benny and Mary’s -
BEN TSUCHIYA
BAR MANAGER
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MONA SHAH
Moxxe, Public Relations
Benny and Mary's
